At The Speckled Egg, Chef Megan Loos and her partner Tony Artur offer a fresh and clever approach to breakfast, lunch, and dinner. Our menus feature house-cured meats, seasonal soups, scratch-baked breads, and crave-able sweet treats. We are proud feature local artisan ingredients such as Roots to River Farms produce and FOLK CITY coffee.
The Speckled Egg was named as one of The Best Restaurants In The Country by USA Today.
Mon / Tue 9am - 2pm
Fri 5-8 pm à la carte Dinner
Sat: Dinner 5pm - 8pm (reservations only)
Sun: Breakfast 10am - 1pm
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