At the Speckled Egg, Chef Megan Loos and partner Tony Artur are creating fresh, delicious, elevated takes on breakfast, lunch, and dinner favorites. From our house-ground sausage and seasonal soups to our scratch-baked sandwich rolls and sweet treats - we take great care and time to ensure you are getting beautiful bites that you will remember and crave again. Sign up below to stay in the know about our latest events & pop-ups - and please get in touch for catering info!

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thespeckledeggcafe@gmail.com