At The Speckled Egg, Chef Megan Loos and partner Tony Artur bring a fresh and clever approach to breakfast, lunch, and dinner. Our menus feature house-cured meats, seasonal soups, scratch-baked breads, and craveable sweet treats. We feature local artisan ingredients such as Roots to River Farms produce and FOLK CITY coffee.

The Speckled Egg was named as one of The Best Restaurants In The Country by USA Today.

now open in Lambertville NJ

Mon - Tue - Wed: 9am - 2pm

Fri: 5 - 8 pm

Sat: 12 noon - 4 pm

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