At The Speckled Egg, Chef Megan Loos and Tony Artur bring a fresh, fun, and clever approach to breakfast, lunch, and dinner. Our menu, curated with locally sourced seasonal produce, features house-ground sausage, seasonal soups, scratch-baked sandwich rolls, and sweet treats. Our mission is to craft fresh, clever, and seasonally inspired classics, featuring homemade baked goods, house-cured meats, and locally roasted FOLK CITY coffee.

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In 2024, The Speckled Egg was named as one of The Best Restaurants In The Country by USA Today.

THE SPECKLED EGG RE-OPENS SPRING 2025 in Lambertville NJ!

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