At The Speckled Egg, Chef Megan Loos and Tony Artur bring a fresh, fun, and clever approach to breakfast, lunch, and dinner. Our menu, curated with locally sourced seasonal produce, features house-ground sausage, seasonal soups, scratch-baked sandwich rolls, and sweet treats. Our mission is to craft fresh, clever, and seasonally inspired classics, featuring homemade baked goods, house-cured meats, and locally roasted FOLK CITY coffee.

In 2024, The Speckled Egg was named as one of The Best Restaurants In The Country by USA Today.

THE SPECKLED EGG RE-OPENS SPRING 2025 in Lambertville NJ!

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