Chef Megan Loos and partner Tony Artur of The Speckled Egg Cafe are excited to present a 4-course seasonal dinner menu of small plates paired with the uniquely delicious wines of Tomasello Winery. Local produce, breads, and cheeses will be expertly utilized to highlight the flavors of summer!
Where: Tomasello Winery Tasting Room, 1 North Union Street, Lambertville NJ
When: Thursday August 4, 6:30 PM
How: Reserve your space on this very page. Pricing for the meal is $50 - and the wine tasting is $16 (to be paid at the event.) Seating is limited so reserve your spot today!
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Sparkling Rose
Crab Toast
Freedom Creek toast, local tomatoes, fresh herbs
American Pinot Grigio
Local Corn Chowder
Sweet corn broth, fennel, leeks, potato, dill
Cabernet Sauvignon
Steak Tartare
Sauce gribiche, brioche, parmigiano reggiano, lemon
Vintage Port
Cheese & Fruit
Locally produced cheese (from Saveur Lambertville,) grilled local stone fruit